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St. Patricks Day Shamrock PupShake

What You'll Need:

2 cups organic spinach

1 cup plain Greek yogurt

5-6 mint leaves

1 cup water


To make this recipe, you will first need to prepare the vanilla ice cream mix. Follow the instructions on the back of the container by adding water and mixing until all the lumps are gone. Place the ice cream mixture in the freezer for 5 hours.

Once the ice cream is ready, place all of the above ingredients in your blender. Blend until smooth and creamy. Pour the Shamrock shake into a glass or bowl for your pup and top it off with a dollop of Greek yogurt and a small mint leaf!

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